Best Thai & Sushi - Zephyrhills, FL 33541 (Menu & Order Online)

LUNCH SPECIALS

(L) Basil Sauce

Stir fried basil leaves, bell pepper, onions, scallions, and carrot in a house special basil sauce.

Stir fried broccoli with light brown sauce.

(L) Cashew Nuts

Stir fried roasted cashew nuts in a light brown sauce with a hint of sweet chili paste, onions, scallions, carrot, and bell peppers.

(L) Garlic Black Pepper Sauce

Stir fried with garlic black pepper sauce over a bed of steamed vegetables.

(L) Ginger Sauce

Stir fried fresh ginger, onions, scallion, mushroom, carrot, and bell pepper in a ginger sauce.

(L) Mixed Vegetables

Stir fried fresh mixed vegetable in light brown sauce..

Steamed broccoli topped with peanut sauce.

(L) Sweet Red Chili Sauce

Stir fried with sweet red chili sauce over a bed of steamed vegetables.

(L) Sweet & Sour Sauce

Stir fried pineapple, cucumber, onions, scallions, tomatoes, and bell pepper.

Red curry paste prepared with coconut milk, bamboo shoot, bell pepper, and basil leaves.

(L) Green Curry

Green curry paste prepared with coconut milk, bamboo shoot, bell pepper, eggplant, and basil leaves.

(L) Panang Curry

Panang curry paste prepared with creamy coconut milk, bell pepper, pea, and kaffir lime leaves.

Thin rice noodle stir fried with egg, bean sprout, scallions, and ground peanut in pad Thai sauce.

Wide rice noodle stir fried with brown sauce, sweet soy sauce, egg, broccoli, and carrot.

(L) Pad Woon Sen

Clear bean thread noodle stir fried with egg, onions, scallions, snow pea, carrot, and mushroom in light brown sauce.

(L) Pad Kee Mao

Wide rice noodle stir fried with chili paste, onions, snow pea, bell pepper, and basil leaves.

Stir fried thick wheat noodle with sweet chili paste, basil leaves, broccoli, mushroom, onions, and bell pepper.

Egg noodle stir fried with carrot, cabbage, broccoli, and onions on top with dry seaweed.

(L) Thai Fried Rice

Steamed white rice stir fried with egg, onions, carrot, and peas.

(L) Kapao Fried Rice

Steamed white rice stir fried with chili paste, onions, pea, carrot, bell pepper, and basil leaves.

(L) Nam Prik Pao Fried Rice

Steamed white rice stir fried with sweet chili paste, onions, peas, and carrot on topped with cashew nuts and scallions.

(L) Vegetable Tempura

Deep fried vegetable tempura served with tempura sauce.

(L) Chicken Teriyaki

Grilled chicken served with steamed vegetable and teriyaki sauce.

(L) Chicken & Vegetable Tempura

Deep fried chicken and vegetable tempura served with tempura sauce.

(L) Shrimp & Vegetable Tempura

Deep fried shrimp and vegetable tempura served with tempura sauce.

LUNCH BOX SPECIALS

Sushi Lunch Box

6 pieces of assorted sushi, 4 piece California roll (no fish egg) and chef's special. Items may be made with brown rice for an additional charge.

Sashimi Lunch Box

12 pieces of assorted sashimi, 4 piece California roll (no fish egg) and chef's special. Items may be made with brown rice for an additional charge.

Sushi/Sashimi Combo

3 pieces of sushi, 6 pieces of sashimi, 4 piece California roll (no fish egg) and chef's special. Items may be made with brown rice for an additional charge.

Sushi, Sashimi, & Shumai

3 pieces of sushi, 6 pieces of sashimi, 4 steamed shrimp shumai, 4 piece California roll (no fish egg) and chef's special. Items may be made with brown rice for an additional charge.

Sushi, Sashimi, & Pad Thai

3 pieces of sushi, 6 pieces of sashimi, chicken pad Thai, 4 piece California roll (no fish egg) and chef's special. Items may be made with brown rice for an additional charge.

Sushi, Sashimi, & Tempura

3 pieces of sushi, 6 pieces of sashimi, 2 shrimp tempura, 4 piece California roll (no fish egg) and chef's special. Items may be made with brown rice for an additional charge.

Sushi, Sashimi, & Sunomono

3 pieces of sushi, 6 pieces of sashimi, sunomono, 4 piece California roll (no fish egg) and chef's special. Items may be made with brown rice for an additional charge.

HOSOMAKI LUNCH

Items may be made with brown rice for an additional charge.

SPECIALS

Spicy Tuna Sandwich

Spicy tuna, tempura flake, fish egg, and scallion.

Eel Cream Cheese Roll

Eel, cream cheese, avocado, and cucumber topped with eel sauce

Krab Avocado Salad

Krab, avocado, and cucumber mixed with spicy mayo.

Tuna, salmon, hamachi, avocado, cucumber, and fish egg topped with spicy mayo.

Shrimp tempura, cream cheese, avocado, cucumber, krab stick, and fish egg topped with tuna, salmon, white fish, avocado and eel sauce.

Crab Fried Rice

Steamed white rice stir fried with crab meat, egg, pea, and carrot.

Eel, cucumber, fish egg, and eel sauce topped with avocado, tuna, and salmon

Authentic Thai dish. Shrimp and squid stir fried with onion, scallion, celery, and snow pea with light brown sauce, egg, curry powder, evaporated milk and sweet chilli paste. Served with steamed white rice or brown rice.

Tuna, krab, cucumber, avocado, and spicy mayo topped with spicy tuna, tempura flake, and scallion.

Baked spicy mixed seafood (krab stick, scallop, white fish, fish egg, shrimp, and spicy mayo) with scallion and eel sauce on top of California roll with cream cheese.

Cooked shrimp, tako, krab stick, fish egg, cucumber, and spicy mayo topped with seared scallop.

Spicy Tuna Crunch Roll

Deep fried spicy tuna, cream cheese, avocado, scallion topped with spicy mayo, and eel sauce.

Pad Thai Crispy Duck

Served with your choice of miso soup or small green salad.

Pad Prik Khing Chicken

Seafood Fried Rice

Steamed white rice stir fried with shrimp, scallop, squid, mussel, krab stick, egg, onion, pea, and carrot.

Smoked salmon, white tuna, avocado, cucumber, and fish egg.

Smoked salmon, cream cheese, and avocado.

Beef stir fried with bell pepper, onion, scallion, garlic, and black pepper. Served with white rice or brown rice.

Tamago, krab stick, and avocado.

Super Spicy Krab Roll

Spicy krab, avocado, cream cheese, and cucumber topped with spicy mayo.

Shrimp tempura, krab stick, avocado, and cucumber topped with eel sauce and spicy mayo.

Steamed white rice stir fried with three eggs and light brown sauce.

Grilled yellowtail collar served with ponzu.

Fried Oysters (4 Pieces)

Crispy panko battered oysters served with katsu sauce.

Sweet rice cake with red bean filling.

Sliced cucumbers and red onions dressed in a sweet & sour vinaigrette which is served as a salad, but can also make a refreshing side dish as well.

Salmon Combo Set

Salmon sashimi, salmon sushi, Alaska roll, and J.B. roll.

Tuna sashimi, tuna sushi, Boston roll, and spicy tuna roll.

Sticky Rice with Mango

Seasonal. Homemade sticky rice with sweet coconut milk, topped with sesame seed and served with fresh mango.

Mochi Ice Cream

Your choice of strawberry, green tea, mango, or red bean.

Oreo Mousse Cake

Made with delicious white chocolate and real Oreo cookies.

KITCHEN APPETIZERS

Steamed Dumpling (6 Pieces)

Stuffed shrimp, chicken, shitake mushroom, bamboo shoots, topped with scallions and fried garlic in wonton skin.

Chicken Wings (6 Pieces)

Deep fried chicken wings served with Thai sweet chili sauce.

Chicken Satay (5 Sticks)

Grilled chicken on the skewer marinated with yellow paste, lightly finished with coconut milk served with peanut sauce and cucumber sauce.

Takoyaki (4 Pieces)

Deep fried Japanese style octopus ball topped with takoyaki sauce, Japanese mayo, dry seaweed, and fish flake.

Butterfly Shrimp (4 Pieces)

Panko breaded deep fried shrimp served with Thai sweet chilli sauce.

Grilled roll of tender beef loin and scallions topped with teriyaki sauce.

Shrimp In Blanket (4 Pieces)

Golden fried wrapped shrimp stuffed with ground chicken served with sweet chili sauce.

Crispy Calamari

Lightly battered deep fried calamari served with Thai sweet chill sauce.

Shrimp Tempura Appetizer

Two deep fried tempura battered shrimp with vegetables, served with tempura sauce.

Soft Shell Crab

Crispy fried soft shell crab tempura served with ponzu sauce.

Grilled whole squid served with ponzu sauce.

Steamed Japanese soybeans sprinkled with salt.

Spring Roll (4 Pieces)

Crispy roll stuffed with veggies, served with plum sauce.

Deep fried tofu served with plum sauce and crushed peanuts.

Krab Stick Tempura (5 Pieces)

Deep fried tempura battered krab stick served with tempura sauce.

Fresh Roll Appetizer (2 Pieces)

Soft rice paper wrapped with shrimp, noodle, cucumber, basil leaves, and lettuce, served with house special sauce.

Krab Rangoon (5 Pieces)

Crispy wonton stuffed with krab, cream cheese, celery served with plum sauce.

Curry Puff (6 Pieces)

Stuffed ground chicken, sweet potatoes, onions, and curry powder wrapped in wonton skin, deep fried, served with plum sauce.

Shumai (6 Pieces)

Your choice of steamed or deep fried shrimp dumplings.

Gyoza (6 Pieces)

Your choice of steamed or deep fried pork and chicken dumpling.

Vegetable Tempura

Deep fried tempura battered assorted vegetable served with tempura sauce.

SUSHI APPETIZERS

Cold seaweed salad with cucumber and sesame seed in rice vinegar dressing.

Cooked squid in Japanese style salad.

Baby Octopus Salad

Cooked baby octopus marinated Japanese style.

Seafood Sunomono

Octopus, conch, shrimp, krab, and cucumber in tangy rice vinegar dressing.

Spicy Tuna Salad

Tuna, orange, tomatoes, scallions, and cucumber with spicy sauce.

Spicy Conch Salad

Conch, orange, tomatoes, scallions, and cucumber with spicy sauce.

Chopped tuna, scallions, avocado, spicy sauce, and sesame seeds served with crispy wonton.

Thin slices of seared tuna served with ponzu sauce, scallions, and sesame seeds.

Tuna, salmon, white tuna, white fish, and shrimp.

Hamachi Jalapeno

Thin slices of Japanese yellowtail served with ponzu sauce, jalapeño, and cilantro.

Sashimi Sampler

Three pieces of tuna, three pieces of salmon, and three pieces of white fish.

Krab Avocado Salad

Krab, avocado, and cucumber mix with spicy mayo.

SALADS

Lettuce, cucumber, tomatoes, and carrot served with choice of peanut dressing or ginger dressing.

Shredded green papaya, roasted peanuts, shrimp, green bean, grape tomatoes, and carrot mixed with lime juice.

Ground chicken, red onions, fresh ginger, scallions, and roasted peanuts mixed with lime juice.

Grilled beef, cucumber, scallions, red onions, and tomatoes mixed with chili paste and lime juice.

Mix of bean thread noodle, shrimp, minced chicken, red onions, tomatoes, and scallions with chili paste and lime juice.

Your choice of shrimp or squid mixed with cucumber, red onions, tomatoes, scallions, chili paste, and lime juice.

Mix of seafood, cucumber, red onions, tomatoes, scallions, chili paste, and lime juice.

SOUP

A soy based soup with soft tofu, seaweed, and scallions.

Diced tofu and vegetable in clear broth..

Wonton skin stuffed with chicken and shrimp in clear broth with vegetables.

Thai herbs base hot & sour soup with mushroom, onions, and tomatoes topped with scallions

Thai herbs base soup with coconut milk, mushroom, onions, and lime juice topped with scallions

BIG BOWL NOODLE SOUPS

Super Bowl Noodle Soup

Rice noodle served in vegetables soup stock with bean sprout and napa cabbage topped with scallions and cilantro

Tempura Udon Soup

Thick wheat noodle with slice of Japanese fish cake in soy broth topped with dry seaweed and scallions. Served with shrimp and vegetable tempura on side.

FRIED RICE

Thai Fried Rice

Steamed white rice stir fried with egg, onions, carrot, and peas.

Kapao Fried Rice

Steamed white rice stir fried with chili paste, onions, pea, carrot, bell pepper, and basil leaves.

Nam Prik Pao Fried Rice

Steamed white rice stir fried with sweet chili paste, onions, peas, and carrot on topped with cashew nuts and scallions.

Pineapple Fried Rice

Steamed white rice, stir fried with shrimp, chicken, egg, pineapple, onion, pea, carrot, and raisins.

NOODLES

Thin rice noodle stir fried with egg, bean sprout, scallions, and ground peanut in pad Thai sauce.

Wide rice noodle stir fried with brown sauce, sweet soy sauce, egg, broccoli, and carrot.

Clear bean thread noodle stir fried with egg, onions, scallions, snow pea, carrot, and mushroom in light brown sauce.

Wide rice noodle stir fried with chili paste, onions, snow pea, bell pepper, and basil leaves.

Stir fried thick wheat noodle with sweet chili paste, basil leaves, broccoli, mushroom, onions, and bell pepper.

Egg noodle stir fried with carrot, cabbage, broccoli, and onions on top with dry seaweed.

ENTREES

Stir fried basil leaves, bell pepper, onions, scallions, and carrot in a house special basil sauce.

Stir fried broccoli with light brown sauce.

Stir fried roasted cashew nuts in a light brown sauce with a hint of sweet chili paste, onions, scallions, carrot, and bell peppers.

Garlic Black Pepper Sauce

Stir fried with garlic black pepper sauce over a bed of steamed vegetables.

Stir fried fresh ginger, onions, scallion, mushroom, carrot, and bell pepper in a ginger sauce.

Mixed Vegetables

Stir fried fresh mixed vegetable in light brown sauce..

Steamed broccoli topped with peanut sauce.

Sweet Red Chili Sauce

Stir fried with sweet red chili sauce over a bed of steamed vegetables.

Sweet & Sour Sauce

Stir fried pineapple, cucumber, onions, scallions, tomatoes, and bell pepper.

CURRY

Red curry paste prepared with coconut milk, bamboo shoot, bell pepper, and basil leaves.

Green curry paste prepared with coconut milk, bamboo shoot, bell pepper, eggplant, and basil leaves.

Panang curry paste prepared with creamy coconut milk, bell pepper, pea, and kaffir lime leaves.

Yellow curry paste prepared with coconut milk, sweet potato, and onions topped with peanut.

Country Style Curry

(Authentic Thai spicy! No coconut milk.) Special red curry paste rich in herbs and spices prepared with green beans, bamboo shoot, bell pepper, and basil leaves.

HOUSE DINNER SPECIALS

Crispy boneless half duck topped with your choice of sauce.

Soft Shell Crab

Two crispy fried tempura soft shell crabs served with your choice of sauce.

Steamed shrimp, scallop, squid, and mussel served with your choice of sauce.

DINNER FROM JAPANESE KITCHEN

Chicken & Vegetable Tempura Dinner

Deep fried chicken and vegetable tempura served with tempura sauce.

Breaded chicken cutlet crispy fried served with steamed vegetables and katsu sauce.

Chicken Teriyaki

Grilled chicken served with steamed vegetable and teriyaki sauce.

Stir fried pork with mushroom, onions, and fresh ginger with teriyaki sauce.

Stir fried mushroom, onions, and fresh ginger, topped with teriyaki sauce with thinly sliced grilled beef.

Shrimp & Vegetable Tempura Dinner

Four deep fried shrimp and vegetables tempura served with tempura sauce.

Grilled New York strip served with steamed vegetable and teriyaki sauce.

Salmon Teriyaki

Grilled salmon served with steamed vegetable and teriyaki sauce.

SUSHI & SASHIMI A LA CARTE

Tamago (Sweet Omelet)

Ebi (Cooked Shrimp)

Saba (Mackerel)

Hotategai (Scallop)

Izumidai (Tilapia)

Escolar (White Tuna)

Hamachi (Yellowtail)

Masago (Fish Egg)

Ikura (Salmon Roe)

Ama Ebi (Sweet Shrimp)

CLASSIC ROLLS

Rolls can be made with brown rice for an additional charge. All rolls contain sesame seed.

Imitation crab meat wrapped in seaweed.

Tuna wrapped in seaweed topped with scallions.

Salmon wrapped in seaweed topped with scallions.

Spicy Krab Roll

Imitation crab stick, cucumber, spicy mayo.

California Roll

Imitation crab meat, cucumber, avocado, and fish eggs.

Negi Hamachi Roll

Yellowtail wrapped in seaweed topped with scallions.

Salmon and avocado.

Tuna and avocado.

Salmon Skin Roll

Crispy salmon skin and cucumber wrapped in seaweed, topped with eel sauce.

Salmon, cream cheese, and scallions wrapped in seaweed.

Grilled eel and cucumber topped with eel sauce.

Spicy Tuna Roll

Tuna, cucumber, scallion, and spicy mayo.

Spicy Salmon Roll

Salmon, cucumber, scallion, and spicy mayo.

Spicy Scallop Roll

Scallop, cucumber, scallion, and spicy mayo.

Cooked shrimp, lettuce, avocado, cucumber, and spicy mayo wrapped in seaweed.

Krab, tamago, asparagus, cucumber, kampyo, and oshinko wrapped in seaweed.

SUSHI & SASHIMI COMBOS

Rolls can be made with brown rice for an additional charge. All rolls contain sesame seed.

California roll, J.B. roll and tuna roll.

9 slices of grilled eel over a bed of sushi rice topped with eel sauce and sesame seeds.

9 slices of tuna over a bed of sushi rice.

Rainbow roll, 3 pieces of sushi, and 6 pieces of sashimi.

California roll and 9 pieces of assorted sushi.

20 pieces of assorted sashimi.

Assorted sashimi over a bed of sushi rice with fish egg.

Your choice of 10 pieces of sushi or 18 pieces of sashimi.

Your choice of 10 pieces of sushi or 18 pieces of sashimi.

Serves 1-2 people. Rainbow roll, 6 pieces of assorted sushi, and 10 pieces of assorted sashimi.

Serves 2-3 people. J.B. roll, California roll, 10 pieces of assorted sushi, and 15 pieces of assorted sashimi.

Serves 3-4 people. J.B roll, California roll, super crunch roll, 15 pieces of assorted sushi and 20 pieces of assorted sashimi.

Serves 4+ people. J.B roll, California roll, super crunch roll, 20 pieces of assorted sushi and 25 pieces of assorted sashimi.

Salmon Combo Set

Salmon sashimi, salmon sushi, Alaska roll, and J.B. roll.

Tuna sashimi, tuna sushi, Boston roll, and spicy tuna roll.

VEGETABLE ROLLS

Rolls can be made with brown rice for an additional charge. All rolls contain sesame seed.

Made with slices of cucumber.

Made with slices of avocado.

Sweet Potato Tempura Roll

Sweet potato tempura, mayo, and sweet soy sauce on top.

Asparagus Tempura Roll

Asparagus tempura, mayo, and sweet soy sauce on top.

Asparagus, carrot, cucumber, kampyo, and oshinko.

CUCUMBER WRAP ROLLS

No rice. Krab, avocado, and fish egg rolled in paper-thin cucumber, served with sweet rice vinegar.

No rice. Salmon, cream cheese, and avocado rolled in paper-thin cucumber, served with ponzu sauce.

Salmon Ocean Roll

No rice. Salmon, asparagus, avocado, and fish egg rolled in paper-thin cucumber, served with ponzu sauce.

Tuna Ocean Roll

No rice. Tuna, asparagus, avocado, and fish egg rolled in paper-thin cucumber, served with ponzu sauce.

Rainbow Ocean Roll

No rice. Tuna, salmon, yellow tail, asparagus, avocado, and fish egg rolled in paper-thin cucumber, served with ponzu sauce.

SIGNATURE ROLLS

Rolls can be made with brown rice for an additional charge. All rolls contain sesame seed.

Tuna California Roll

Tuna, cucumber, avocado, and fish egg.

Salmon California Roll

Salmon, cucumber, avocado, and fish egg

Chicken Katsu Roll

Chicken katsu, lettuce, avocado, cucumber, and spicy mayo with eel sauce on top.

Salmon, krab, cream cheese, avocado, cucumber, and fish egg.

Tuna, salmon, avocado, and cucumber with tempura flake and spicy mayo, wrapped in seaweed.

Shrimp Tempura Roll

Shrimp tempura, avocado, and asparagus with spicy mayo and eel sauce on top.

Hamachi Deluxe Roll

Yellowtail, avocado, asparagus, scallion, and fish egg.

Tuna, yellow tail, jalapeno, and cilantro wrapped in seaweed with Japanese spicy sauce on top.

Supreme California Roll

Crab tempura, cream cheese, cucumber, avocado, and fish egg topped with tempura flakes and eel sauce.

Dancing Eel Roll

California roll topped with eel and eel sauce.

White fish tempura, scallion, cucumber, avocado, and fish egg with spicy mayo and eel sauce.

Shrimp tempura, asparagus, avocado, fish egg, and spicy mayo topped with eel sauce.

Eel, salmon skin, asparagus, avocado, scallion, and fish egg topped with eel sauce.

J.B. Deluxe Roll

Salmon, cream cheese, and scallions topped with salmon and avocado.

Tuna Lover Roll

Spicy tuna roll topped with tuna and avocado.

Three Musketeers Roll

Tuna, salmon, yellow tail, avocado, asparagus, scallion, and fish egg wrapped in seaweed.

Cooked shrimp, crab, cream cheese, avocado, cucumber, fish egg, spicy mayo, and eel sauce, wrapped in crepe.

Whole soft shell crab tempura, asparagus, avocado, and fish egg wrapped in seaweed with eel sauce on top.

Chicken Tempura Roll

Chicken tempura, avocado, asparagus, and spicy mayo topped with eel sauce

HOUSE SPECIAL ROLLS

Rolls can be made with brown rice for an additional charge. All rolls contain sesame seed.

California roll topped with krab stick and fish baked in mayo and eel sauce.

California roll topped with tuna, salmon, white fish, and avocado.

Shrimp tempura, cream cheese, avocado, asparagus, fish egg, and spicy mayo topped with avocado and eel sauce.

Sashimi Style Roll

No rice. Tuna, salmon, white fish, asparagus, cucumber, scallion, fish egg, ponzu sauce wrapped in seaweed.

Celebration Roll

Shrimp tempura, eel, cream cheese, avocado, and cucumber topped with tempura flake and eel sauce.

Green Dragon Roll

Eel, cream cheese, avocado, asparagus, spicy mayo, and fish egg topped with avocado and eel sauce.

Super Crunch Roll

Salmon, crab, eel, cream cheese, avocado, and fish egg deep fried tempura style, topped with spicy mayo and eel sauce.

Sushi Bomb Roll

Salmon, tuna, snapper, avocado, asparagus, and fish egg deep fried tempura style, topped with spicy mayo, eel sauce, and Japanese spicy sauce.

Red Dragon Roll

Shrimp tempura, krab, cream cheese, avocado, asparagus, fish egg, and eel sauce, topped with tuna.

Sunshine Dragon Roll

Shrimp tempura, krab, cream cheese, avocado, asparagus, fish egg, and eel sauce, topped with salmon.

No seaweed. Soy paper sheet wrapped with tuna, shrimp tempura, cream cheese, and avocado topped with crab, tempura flake, spicy mayo, and eel sauce.

Tuna, shrimp tempura, cream cheese, and avocado topped with crab, tempura flake, spicy mayo, eel sauce, and Japanese spicy sauce.

Shrimp tempura, eel, avocado, cucumber, fish egg, and Japanese spicy sauce topped with tuna, tempura flake, eel sauce, spicy mayo, and Japanese spicy sauce.

Lobster Bomb Roll

Whole lobster tail tempura, avocado, asparagus, and fish egg topped, Japanese spicy sauce, spicy mayo, and eel sauce.

KID'S MENU

All boxes include french fries, shrimp chips, cheese stick, and steamed white rice.

Chicken Katsu Box

Chicken Teriyaki Box

Chicken Tempura Box

Shrimp Tempura Box

Stir fried thick wheat noodle with chicken, carrot, broccoli, and snow peas.

California roll (no fish egg), 1 crab sushi, 1 tamago sushi, and 1 shrimp sushi.

SIDE ORDERS

Steamed White Rice

Steamed Vegetables

Steamed Broccoli

Steamed Noodle (Thin)

Steamed Noodle (Wide)

Sweet Chili Sauce

Chili Fish Sauce

DESSERT

Green Tea Ice Cream

Vanilla Ice Cream

Thai Taro Custard

Thai Pumpkin Custard

Chocolate Lava Cake

Fried Green Tea Ice Cream

Fried Vanilla Ice Cream

Thai Tapioca Pearls

Served with sweet coconut milk.

Tiramisu Sponge Cake

Oreo Mousse Cake

BEVERAGES

Hot Jasmine Tea

Unsweetened Iced Tea

Thai Iced Coffee

Cranberry Jasmine Iced Tea

WHITE WINE

Must be 21 or older to order. ID will be checked upon pickup.

Chardonnay, Kim Crawford

Full-bodied Chardonnay with notes of ripe stone fruit, butterscotch and citrus characters with no oak finish.

Pinot Grigio, Brancott

Complex, warm and rich with tropical fruit, melon and pear aromas. Flavors of white-fleshed nectarine coupled with stone fruit, subtle tropical and floral notes with a crisp acidity on the finish.

RED WINE

Must be 21 or older to order. ID will be checked upon pickup.

Cabernet Sauvignon, Chateau Ste. Michelle Bottle

Richly textured and plush with aromas of rich berry and cassis scents with notes of smoke and sweet vanilla.

Pinot Noir, HobNob Bottle

Medium-bodied with soft tannins and bursting with cherry flavors, to create a smooth, rich texture.

Merlot, 14 Hands Bottle

Aromas of blackberry and plum with subtle notes of bay leaves followed by dark cherry flavors with accents of black olives.

ROŚE

Must be 21 or older to order. ID will be checked upon pickup.

The PALM by Whispering Angel Bottle

Crafted with grapes from Provence, dry, light and crisp with a signature ballet slipper-pink hue.

PLUM WINE

Must be 21 or older to order. ID will be checked upon pickup.

Choya Umeshu, Japan

Choya Japanese plum wine with real UME fruit mainly.

HOT SAKE

Must be 21 or older to order. ID will be checked upon pickup.

Gekkeikan Sake (Small)

Traditional style of sake.

Gekkeikan Sake (Large)

Traditional style of sake.

CHILLED SAKE

Must be 21 or older to order. ID will be checked upon pickup.

Aladdin Junmai BLUE

(300 ml, Alcohol: 15%) Elegant aroma unfolds with layers of fresh apple and melon. Complemented with a light and clean finish.

Sho Chiku Bai Nigori Silky Unfiltered Sake

(375 ml,Alcohol: 15%) Rich body and mild aroma. Pleasantly sweet, complex flavor and smooth texture. Shake well each time before pouring.

Choya Plum Wine Sparkling

(187 ml, Alcohol: 5.5%) The perfect balance of sparkling wine and Japanese plum with layers of citrus and white peach, taste light and sweet.

Strawberry Nigori

(300 ml, Alcohol: 8%) Mildness and creaminess from Nigori sake and fresh sweet - sourness from natural strawberry juice create a unique and pleasing taste.

(300 ml, Alcohol: 10%) Milky texture, sweet & sour taste with enchanting aroma and Japanese cherry blossom flavor.

(300 ml, Alcohol: 10%) Flavored sake brewed from Junmai sake and Yuzu. The citrus aroma is refreshing and has a lovely sweet and sour taste.

KUKAI Mango Nigori

(300 ml, Alcohol:7-8%) Unfiltered sake with fresh and juicy mango juice.

IKEZO Jelly Sake (Peach Flavor)

(180 ml, Alcohol: 5%) Sweet and refreshing jelly sparkling sake with a hint of peach flavor. Serve chilled and shake well more than 10 times before serving.

Pulpy Pineapple Sake

(180 ml, Alcohol:7.5%) A Japanese sake - based liqueur that uses 20% of fresh juice with juicy sweet & sour taste of pineapple.

(300 ml, Alcohol: 8%) Mildness and creaminess from Nigori sake and fresh sweet - sourness from natural Lychee juice create a unique and pleasing taste.

IMPORTED BEERS

Must be 21 or older to order. ID will be checked upon pickup.

Asahi, Japan Beer.

Kirin Ichiban (12 oz.)

Kirin Ichiban, Japan Beer.

Kirin Light (12 oz.)

Kirin Light, Japan Beer.

Sapporo (12 oz.)

Sapporo, Japan Beer.

Singha (12 oz.)

Singha, Thai Beer.

Corona (12 oz.)

Corona, Mexican Beer.

Heineken (12 oz.)

Heineken, Holland Beer.

Stella Artois (11.2 oz.)

Stella Artois, Belgium.

Sapporo Large (20.3 oz.)

Sapporo Large, Japan.

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